{"isbn_13": ["9780781804929"], "physical_format": "Paperback", "weight": "12.8 ounces", "languages": [{"key": "/l/eng"}], "publishers": ["Hippocrene Books"], "number_of_pages": 248, "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "id": 10972239, "first_sentence": {"type": "/type/text", "value": "Czech meals often begin with soup but something simple may come before: a little smoked meat, for example, with some pickles or capers and sliced, sweet onion."}, "isbn_10": ["0781804922"], "publish_date": "August 1996", "key": "/b/OL8095728M", "authors": [{"key": "/a/OL2863493A"}], "title": "The Best of Czech Cooking (Hippocrene International Cookbook Series)", "type": {"key": "/type/edition"}, "subjects": ["Regional & Ethnic - European", "Cooking / Wine", "Cooking", "Regional & Ethnic - German", "Czech Republic", "National & regional cuisine", "Regional & Ethnic - General", "Cookery, Czech"], "physical_dimensions": "8.8 x 5.8 x 0.8 inches", "revision": 1}