{"publishers": ["Lippincott Williams & Wilkins"], "languages": [{"key": "/l/eng"}], "last_modified": {"type": "/type/datetime", "value": "2009-04-22T15:08:28.576734"}, "weight": "2.8 pounds", "source_records": ["amazon:0781746744:cx:354411909:161166", "marc:marc_loc_updates/v35.i13.records.utf8:10915691:976", "marc:marc_loc_updates/v35.i16.records.utf8:11404086:1079"], "title": "Applications and Case Studies in Clinical Nutrition", "number_of_pages": 559, "isbn_13": ["9780781746748"], "created": {"type": "/type/datetime", "value": "2008-04-29T15:03:11.581851"}, "physical_format": "Paperback", "isbn_10": ["0781746744"], "latest_revision": 3, "edition_name": "1 edition", "key": "/b/OL8094909M", "authors": [{"key": "/a/OL497369A"}], "publish_date": "May 1, 2007", "subjects": ["Dietetics & nutrition", "Medical", "Medical / Nursing", "Nutrition", "Medical / Nutrition", "Case studies", "Diet Therapy", "Nutrition Physiology", "Problems, exercises, etc", "Programmed Instruction"], "type": {"key": "/type/edition"}, "id": 10970439, "physical_dimensions": "10.8 x 8.4 x 0.9 inches", "revision": 3}