{"isbn_13": ["9780781718295"], "physical_format": "Hardcover", "weight": "1.6 pounds", "languages": [{"key": "/l/eng"}], "type": {"key": "/type/edition"}, "publishers": ["Lippincott Williams & Wilkins"], "number_of_pages": 306, "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "id": 10970412, "edition_name": "1st edition", "isbn_10": ["0781718295"], "publish_date": "December 15, 1998", "key": "/b/OL8094324M", "authors": [{"key": "/a/OL2861970A"}], "title": "Probiotics, Other Nutritional Factors, & Intestinal Microflora", "contributions": ["Nestle Nutrition Services (Corporate Author)", "Lars A. Hanson (Editor)", "Robert H. Yolken (Editor)"], "subjects": ["Dietetics & nutrition", "Gastroenterology", "Physiology", "Microbial Biochemistry", "Intestines", "Immunochemistry", "Nutrition", "Science", "Medical / Nursing", "Science/Mathematics", "Life Sciences - Human Anatomy & Physiology", "Life Sciences - Bacteriology", "Microbiology", "Life Sciences - Biology - Microbiology", "Congresses", "Functional foods", "Probiotics"], "physical_dimensions": "9.8 x 6.8 x 0.8 inches", "revision": 1}