Chinese Cooking for Dummies by Martin Yan Published in October 6, 2000, For Dummies Chinese Cooking for Dummies Martin Yan Change Cover works: Chinese Cooking for Dummies Language: English Format: Paperback Dimensions: 9.1 x 7.3 x 0.9 inches Weight: 1.2 pounds ISBN 10: 0764552473 ISBN 13: 9780764552472 Subject: National & regional cuisine Cooking / Wine Cooking China Regional & Ethnic - Chinese Cooking / General Chinese cooking Cookery, Chinese
description edit First sentence: If your idea of Chinese cooking is egg rolls, wonton soup, and fortune cookies, you're about to get quite a wake-up call. Table of contents edit No table of contents available Add it!
No table of contents available Add it!