{"subtitle": "real food for real times", "lc_classifications": ["TX715.2.M53 M36 1996"], "id": 1243501, "edition_name": "1st ed.", "title": "Celebrating the midwestern table", "languages": [{"key": "/l/eng"}], "subjects": ["Cookery, American -- Midwestern style."], "publish_country": "nyu", "by_statement": "Abby Mandel.", "type": {"key": "/type/edition"}, "revision": 1, "publishers": ["Doubleday"], "last_modified": {"type": "/type/datetime", "value": "2008-04-01 03:28:50.625462"}, "key": "/b/OL794571M", "authors": [{"key": "/a/OL394276A"}], "publish_places": ["New York"], "pagination": "x, 389 p. :", "dewey_decimal_class": ["641.5977"], "notes": {"type": "/type/text", "value": "Includes bibliographical references (p. 380-381) and index."}, "number_of_pages": 389, "lccn": ["95030377"], "isbn_10": ["0385476825"], "publish_date": "1996"}