An edition of Three Bowl Cookbook: The Secrets of Enlightened Cooking from the Zen Mountain
(2000)
Three Bowl Cookbook
The Secrets of Enlightened Cooking from the Zen Mountain
by David Scott
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According to the fifteen-hundred-year-old tradition of Oriyoki, monks of a Zen monastery receive their meals in three bowls. Though adhering to the Zen way of simplicity, the food they eat is anything but boring. Now authors David Scott and Tom Pappas bring the succulent pleasures of a Zen monastery kitchen to Western readers, offering one-hundred-and-twenty delicious recipes-forty three-bowl menus-along with fascinating Zen stories and enlightening haiku. Three Bowl Cookbook is a delightful way to bring the healthy, delectable foods of an age-old way of life into modern kitchens.
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Previews available in: English
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Three Bowl Cookbook: The Secrets of Enlightened Cooking from the Zen Mountain
April 2000, Tuttle Publishing
Hardcover
in English
0804832390 9780804832397
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- Created April 29, 2008
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| November 15, 2022 | Edited by ImportBot | import existing book |
| September 29, 2021 | Edited by ImportBot | import existing book |
| August 12, 2020 | Edited by ImportBot | import existing book |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |