{"isbn_13": ["9780721682082"], "physical_format": "Hardcover", "weight": "3.8 pounds", "languages": [{"key": "/l/eng"}], "type": {"key": "/type/edition"}, "publishers": ["Saunders"], "number_of_pages": 488, "id": 10673861, "edition_name": "5 edition", "isbn_10": ["0721682081"], "publish_date": "December 15, 2001", "key": "/b/OL7863404M", "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "title": "Surgery of the Alimentary Tract, Volume V", "contributions": ["George D. Zuidema (Editor)", "Charles J. Yeo (Editor)", "Keith D. Lillemoe (Editor)"], "subjects": ["Gastrointestinal & colorectal surgery", "Surgery - Colon & Rectal", "Gastroenterology", "methods", "Gastrointestinal Surgery", "Medical / Nursing", "Surgery", "Medical", "Medical / Surgery / Colon & Rectal", "Alimentary canal", "Surgery - General", "Digestive System Diseases", "Digestive System Surgical Proc", "Digestive System Surgical Procedures"], "physical_dimensions": "11.1 x 8.7 x 1 inches", "revision": 1}