{"isbn_13": ["9780721679044"], "physical_format": "Hardcover", "weight": "6.8 pounds", "languages": [{"key": "/l/eng"}], "type": {"key": "/type/edition"}, "publishers": ["W.B. Saunders Company"], "number_of_pages": 960, "id": 10673867, "edition_name": "10th edition", "isbn_10": ["0721679048"], "publish_date": "January 15, 2000", "key": "/b/OL7863364M", "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "title": "Krause's Food, Nutrition, & Diet Therapy", "contributions": ["L. Kathleen Mahan (Editor)", "Sylvia Escott-Stump (Editor)"], "subjects": ["Dietetics & nutrition", "Nursing - Nutrition", "Basic Sciences For Nurses", "Medical / Nursing", "Medical", "Nutrition", "Diet Therapy", "Food"], "physical_dimensions": "11.2 x 8.8 x 2 inches", "revision": 1}