{"isbn_13": ["9780495125150"], "physical_format": "Paperback", "weight": "3.4 pounds", "languages": [{"key": "/l/eng"}], "publishers": ["Brooks Cole"], "number_of_pages": 816, "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "id": 10414478, "edition_name": "3 edition", "isbn_10": ["0495125156"], "publish_date": "July 25, 2006", "key": "/b/OL7651451M", "authors": [{"key": "/a/OL2749486A"}, {"key": "/a/OL2749519A"}, {"key": "/a/OL2749520A"}, {"key": "/a/OL397932A"}], "title": "Nutrition for Health and Health Care (with InfoTrac  1-Semester Printed Access Card)", "type": {"key": "/type/edition"}, "subjects": ["Nursing", "Nutrition", "Nutrition Physiology", "Medical", "Medical / Nursing", "Textbooks", "Medical / Nursing / Nutrition", "Diet Therapy", "Nutritionally induced diseases"], "physical_dimensions": "10.8 x 8.5 x 1.1 inches", "revision": 1}