{"isbn_13": ["9780495115410"], "physical_format": "Paperback", "weight": "2.2 pounds", "languages": [{"key": "/l/eng"}], "publishers": ["Wadsworth Publishing"], "number_of_pages": 576, "last_modified": {"type": "/type/datetime", "value": "2008-04-29 15:03:11.581851"}, "id": 10414391, "edition_name": "5 edition", "isbn_10": ["049511541X"], "publish_date": "June 27, 2007", "key": "/b/OL7651417M", "authors": [{"key": "/a/OL383266A"}, {"key": "/a/OL2749516A"}], "title": "Food and Culture", "type": {"key": "/type/edition"}, "subjects": ["Nursing - Nutrition", "Nutrition", "Medical / Nursing / Nutrition", "Diets - General", "Ethnic Studies - General", "Community Health", "Nutrition And Public Health", "Medical", "Medical / Nursing"], "physical_dimensions": "9.9 x 7.9 x 1 inches", "revision": 1}