Garde Manger, The Art and Craft of the Cold Kitchen by The Culinary Institute of America Published in June 8, 2004, Wiley Garde Manger, The Art and Craft of the Cold Kitchen The Culinary Institute of America Change Cover Source records: Amazon.com Library MARC record Language: English ISBN 10: 0471468495 ISBN 13: 9780471468493
description edit First sentence: As our ancestors became herdsmen and farmers, they developed the practical skills necessary to ensure a relatively steady food supply. Table of contents edit No table of contents available Add it!
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