Off-Premise Catering Management by Bill Hansen, Chris Thomas Published in January 20, 2005, Wiley Off-Premise Catering Management Bill Hansen, Chris Thomas Change Cover Language: English ISBN 10: 0471464244 ISBN 13: 9780471464242
description edit First sentence: Off-premise catering is serving food at a location away from the caterer's food production facility. Table of contents edit No table of contents available Add it!
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