{"isbn_13": ["9780471464242"], "last_modified": {"type": "/type/datetime", "value": "2008-04-29 13:35:46.87638"}, "languages": [{"key": "/l/eng"}], "publishers": ["Wiley"], "number_of_pages": 448, "first_sentence": {"type": "/type/text", "value": "Off-premise catering is serving food at a location away from the caterer's food production facility."}, "isbn_10": ["0471464244"], "publish_date": "January 20, 2005", "key": "/b/OL7617631M", "authors": [{"key": "/a/OL579003A"}, {"key": "/a/OL2739277A"}], "title": "Off-Premise Catering Management", "type": {"key": "/type/edition"}, "id": 10368764, "revision": 1}