{"isbn_13": ["9780471443285"], "subtitle": "An Executive's Guide", "last_modified": {"type": "/type/datetime", "value": "2008-04-29 13:35:46.87638"}, "languages": [{"key": "/l/eng"}], "publishers": ["Wiley"], "number_of_pages": 384, "first_sentence": {"type": "/type/text", "value": "Imagine that you and three friends go to a restaurant."}, "isbn_10": ["047144328X"], "publish_date": "September 7, 2001", "key": "/b/OL7617304M", "authors": [{"key": "/a/OL455981A"}], "title": "Activity-based Cost Management", "type": {"key": "/type/edition"}, "id": 10368724, "revision": 1}