{"isbn_13": ["9780471442226"], "last_modified": {"type": "/type/datetime", "value": "2008-04-29 13:35:46.87638"}, "languages": [{"key": "/l/eng"}], "publishers": ["Wiley"], "number_of_pages": 288, "first_sentence": {"type": "/type/text", "value": "The most challenging aspect of diabetes care for many people is making food choices."}, "isbn_10": ["0471442224"], "publish_date": "January 17, 2003", "key": "/b/OL7617280M", "authors": [{"key": "/a/OL2738182A"}, {"key": "/a/OL2739118A"}, {"key": "/a/OL413026A"}], "title": "American Dietetic Association Guide to Eating Right When You Have Diabetes", "type": {"key": "/type/edition"}, "id": 10368702, "revision": 1}