Understanding Baking by Joseph Amendola, Nicole Rees, Donald E. Lundberg Published in September 23, 2002, Wiley Understanding Baking Joseph Amendola, Nicole Rees, Donald E. Lundberg Change Cover Language: English ISBN 10: 0471405469 ISBN 13: 9780471405467
description edit First sentence: Any discussion of baking must begin with its most elemental ingredient: wheat flour. Table of contents edit No table of contents available Add it!
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