{"isbn_13": ["9780471393269"], "subtitle": "More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics", "last_modified": {"type": "/type/datetime", "value": "2008-04-29 13:35:46.87638"}, "languages": [{"key": "/l/eng"}], "publishers": ["Wiley"], "number_of_pages": 240, "first_sentence": {"type": "/type/text", "value": "Diabetes is a disease that makes it next to impossible for a person's body to convert the sugar it receives from food into energy."}, "isbn_10": ["0471393266"], "publish_date": "May 21, 2004", "key": "/b/OL7616462M", "authors": [{"key": "/a/OL2738737A"}], "title": "The Diabetic Gourmet Cookbook", "type": {"key": "/type/edition"}, "id": 10367157, "revision": 1}