Dairy Microbiology Handbook The Microbiology of Milk and Milk Products by Richard K. Robinson Published in April 15, 2002, Wiley-Interscience Dairy Microbiology Handbook Richard K. Robinson Change Cover Language: English ISBN 10: 0471385964 ISBN 13: 9780471385967
description edit First sentence: Milk is the secretion of the mammary gland of female mammals (over 4000 species), and it is often the sole source of food for the very young mammal. Table of contents edit No table of contents available Add it!
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