{"isbn_13": ["9780471385967"], "subtitle": "The Microbiology of Milk and Milk Products", "last_modified": {"type": "/type/datetime", "value": "2008-04-29 13:35:46.87638"}, "languages": [{"key": "/l/eng"}], "publishers": ["Wiley-Interscience"], "number_of_pages": 765, "first_sentence": {"type": "/type/text", "value": "Milk is the secretion of the mammary gland of female mammals (over 4000 species), and it is often the sole source of food for the very young mammal."}, "isbn_10": ["0471385964"], "publish_date": "April 15, 2002", "key": "/b/OL7616227M", "authors": [{"key": "/a/OL372938A"}], "title": "Dairy Microbiology Handbook", "type": {"key": "/type/edition"}, "id": 10367233, "revision": 1}