{"isbn_13": ["9780471297857"], "subtitle": "Processing Applications", "last_modified": {"type": "/type/datetime", "value": "2008-04-29 13:35:46.87638"}, "languages": [{"key": "/l/eng"}], "type": {"key": "/type/edition"}, "publishers": ["Wiley-VCH"], "number_of_pages": 390, "first_sentence": {"type": "/type/text", "value": "Producers of diary ingredients today are facing a more competitive marketplace than they have in the past, and their survival in the future may come to be more and more dependent on the degree to which they emphasize value-adding processing."}, "isbn_10": ["0471297852"], "publish_date": "December 14, 1999", "key": "/b/OL7614857M", "title": "Food Proteins", "contributions": ["Shuryo Nakai (Editor)", "H. Wayne Modler (Editor)"], "id": 10364114, "revision": 1}