{"languages": [{"key": "/l/eng"}], "last_modified": {"type": "/type/datetime", "value": "2008-04-29 13:35:46.87638"}, "publishers": ["John Wiley & Sons Inc"], "number_of_pages": 500, "isbn_13": ["9780471293675"], "isbn_10": ["0471293679"], "publish_date": "March 1, 1992", "key": "/b/OL7614766M", "authors": [{"key": "/a/OL396655A"}, {"key": "/a/OL2737063A"}], "title": "The New Professional Chef, 5th Edition", "type": {"key": "/type/edition"}, "id": 10364140, "revision": 1}