{"languages": [{"key": "/l/eng"}], "last_modified": {"type": "/type/datetime", "value": "2008-04-29 13:35:46.87638"}, "publishers": ["John Wiley & Sons Inc"], "number_of_pages": 284, "isbn_13": ["9780471088202"], "isbn_10": ["047108820X"], "publish_date": "December 1981", "key": "/b/OL7611891M", "authors": [{"key": "/a/OL2736297A"}, {"key": "/a/OL164236A"}], "title": "Sanitary Techniques in Food Service", "type": {"key": "/type/edition"}, "id": 10359509, "revision": 1}