Microbiological Risk Assessment by Stephen Forsythe, S. Forsythe Published in August 15, 2002, Blackwell Publishing Limited Microbiological Risk Assessment Stephen Forsythe, S. Forsythe Change Cover Language: English ISBN 10: 0632059524 ISBN 13: 9780632059522
description edit First sentence: Microbial food poisoning is caused by a variety of micro-organisms with various incubation periods and duration of symptoms (Table 1.1). Table of contents edit No table of contents available Add it!
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