{"isbn_13": ["9780632059522"], "last_modified": {"type": "/type/datetime", "value": "2008-04-29 13:35:46.87638"}, "languages": [{"key": "/l/eng"}], "publishers": ["Blackwell Publishing Limited"], "number_of_pages": 216, "first_sentence": {"type": "/type/text", "value": "Microbial food poisoning is caused by a variety of micro-organisms with various incubation periods and duration of symptoms (Table 1.1)."}, "isbn_10": ["0632059524"], "publish_date": "August 15, 2002", "key": "/b/OL7611687M", "authors": [{"key": "/a/OL2736049A"}, {"key": "/a/OL2736174A"}], "title": "Microbiological Risk Assessment", "type": {"key": "/type/edition"}, "id": 10359494, "revision": 1}