{"publishers": ["Blackwell Publishing Limited"], "source_records": ["amazon:0632054220", "marc:marc_loc_updates/v35.i20.records.utf8:241950:795"], "created": {"type": "/type/datetime", "value": "2008-04-29T13:35:46.876380"}, "number_of_pages": 236, "isbn_13": ["9780632054220"], "languages": [{"key": "/l/eng"}], "authors": [{"key": "/a/OL2736033A"}], "isbn_10": ["0632054220"], "publish_date": "January 15, 2000", "key": "/b/OL7611523M", "last_modified": {"type": "/type/datetime", "value": "2009-04-23T11:12:49.720219"}, "title": "Challenges in Prostate Cancer", "latest_revision": 2, "type": {"key": "/type/edition"}, "id": 10359435, "first_sentence": {"type": "/type/text", "value": "Over the last few decades, it has become increasingly evident that dietary factors play a major part in the biological processes related to carcinogenesis."}, "revision": 2}