{"isbn_13": ["9780444418579"], "last_modified": {"type": "/type/datetime", "value": "2008-04-29 13:35:46.87638"}, "languages": [{"key": "/l/eng"}], "publishers": ["Elsevier Science Ltd"], "number_of_pages": 488, "first_sentence": {"type": "/type/text", "value": "The apple (Pirus malus L.), the pear (Pirus communis L.), and the quince (Cydonia oblonga Mill, Cydonia vulgaris Pers., or Pirus cydonia Lin.) are fruits produced by trees or bushes of the Rosaceae family, and, like the medlar, are often referred to as 'Pome Fruits'."}, "isbn_10": ["0444418571"], "publish_date": "December 1981", "key": "/b/OL7530053M", "authors": [{"key": "/a/OL1801895A"}], "title": "Food Flavours (Developments in Food Science)", "type": {"key": "/type/edition"}, "id": 10248723, "revision": 1}