{"languages": [{"key": "/l/eng"}], "last_modified": {"type": "/type/datetime", "value": "2008-04-29 13:35:46.87638"}, "publishers": ["Springer"], "type": {"key": "/type/edition"}, "number_of_pages": 148, "isbn_13": ["9780387282640"], "isbn_10": ["0387282645"], "publish_date": "January 5, 2006", "key": "/b/OL7445056M", "title": "PCR Methods in Foods (Food Microbiology and Food Safety)", "contributions": ["John Maurer (Editor)", "Michael P. Doyle (Series Editor)"], "id": 10136495, "revision": 1}