{"isbn_13": ["9780387237848"], "subtitle": "An Introduction to the Technology (Food Engineering Series)", "last_modified": {"type": "/type/datetime", "value": "2008-04-29 13:35:46.87638"}, "languages": [{"key": "/l/eng"}], "publishers": ["Springer"], "number_of_pages": 296, "first_sentence": {"type": "/type/text", "value": "Food irradiation has generally come to describe the use of ionizing radiation (energetic charged particles such as electrons and alpha particles, or energetic photons such as gamma rays and x-rays) to decrease the population of, or prevent the growth of, undesirable biological organisms in food."}, "isbn_10": ["0387237844"], "publish_date": "July 6, 2005", "key": "/b/OL7444581M", "authors": [{"key": "/a/OL1454614A"}], "title": "Electronic Irradiation of Foods", "type": {"key": "/type/edition"}, "id": 10136541, "revision": 1}