{"isbn_13": ["9780192614599"], "last_modified": {"type": "/type/datetime", "value": "2008-04-29 13:35:46.87638"}, "languages": [{"key": "/l/eng"}], "publishers": ["Oxford University Press"], "number_of_pages": 170, "first_sentence": {"type": "/type/text", "value": "For most of recorded history a woman was seen as desirable when her body was plump due to the deposition of fat on her breasts, hips, thighs, and abdomen."}, "isbn_10": ["0192614592"], "publish_date": "June 1997", "key": "/b/OL7382284M", "authors": [{"key": "/a/OL2653344A"}, {"key": "/a/OL774505A"}], "title": "Eating Disorders (Oxford Medicine Publications)", "type": {"key": "/type/edition"}, "id": 10056625, "revision": 1}