{"languages": [{"key": "/l/eng"}], "subtitle": "Retail Best Practices for Food Safety and Sanitation (2nd Edition)", "last_modified": {"type": "/type/datetime", "value": "2008-04-29 13:35:46.87638"}, "publishers": ["Prentice Hall"], "number_of_pages": 432, "isbn_13": ["9780132396578"], "isbn_10": ["0132396572"], "publish_date": "January 8, 2007", "key": "/b/OL7339916M", "authors": [{"key": "/a/OL2650151A"}, {"key": "/a/OL1479939A"}, {"key": "/a/OL2650153A"}, {"key": "/a/OL2650154A"}, {"key": "/a/OL2653241A"}], "title": "Guide to Food Safety", "type": {"key": "/type/edition"}, "id": 10005621, "revision": 1}