{"languages": [{"key": "/l/eng"}], "last_modified": {"type": "/type/datetime", "value": "2008-09-04 05:52:03.237578"}, "publishers": ["Prentice Hall"], "number_of_pages": 384, "isbn_13": ["9780132353281"], "isbn_10": ["0132353288"], "publish_date": "July 19, 2007", "key": "/b/OL7339797M", "authors": [{"key": "/a/OL270969A"}], "title": "Experimental Foods Laboratory Manual (7th Edition)", "type": {"key": "/type/edition"}, "id": 10005725, "revision": 2}