{"publishers": ["Betty Crocker"], "languages": [{"key": "/l/eng"}], "source_records": ["amazon:0130832545:o-8:125930489:237104", "amazon:0130832545:8:3729025441:239746"], "title": "Betty Crocker's New Chinese Cookbook", "number_of_pages": 144, "created": {"type": "/type/datetime", "value": "2008-04-29T13:35:46.876380"}, "isbn_13": ["9780130832542"], "authors": [{"key": "/a/OL2625898A"}], "isbn_10": ["0130832545"], "publish_date": "May 15, 1990", "key": "/b/OL7333338M", "last_modified": {"type": "/type/datetime", "value": "2009-10-24T20:28:53.464155"}, "latest_revision": 2, "works": [{"key": "/works/OL268742W"}], "type": {"key": "/type/edition"}, "id": 9996690, "first_sentence": {"type": "/type/text", "value": "China is a nation steeped in more than 5,000 years of history; few realize that its culinary heritage has been developed and perfected for this length of time as well."}, "revision": 2}