{"isbn_13": ["9780123706706"], "subtitle": "The Chemistry of Quality", "last_modified": {"type": "/type/datetime", "value": "2008-04-29 13:35:46.87638"}, "languages": [{"key": "/l/eng"}], "type": {"key": "/type/edition"}, "publishers": ["Academic Press"], "number_of_pages": 253, "first_sentence": {"type": "/type/text", "value": "Quality has many facets and a definition focusing only on certain specific attributes may miss important aspects."}, "isbn_10": ["012370670X"], "publish_date": "October 1995", "key": "/b/OL7327433M", "title": "Espresso Coffee", "contributions": ["Andrea Illy (Editor)", "Rinantonio Viani (Editor)"], "id": 9986925, "revision": 1}