{"languages": [{"key": "/l/eng"}], "subtitle": "Family & Consumer Sciences, Nutrition & Wellness Student Text", "last_modified": {"type": "/type/datetime", "value": "2008-04-29 13:35:46.87638"}, "publishers": ["Glencoe/McGraw-Hill"], "number_of_pages": 382, "isbn_13": ["9780078226168"], "isbn_10": ["0078226163"], "publish_date": "June 20, 2002", "key": "/b/OL7309007M", "authors": [{"key": "/a/OL2624612A"}], "title": "Creative Instructional Methods for", "type": {"key": "/type/edition"}, "id": 9961612, "revision": 1}