Culinary jottings

a treatise in thirty chapters on reformed cookery for Anglo-Indian rites ...

by A. R. Kenney-Herbert
Published in 1885, Higginbotham and Co. (Madras)

Culinary jottings

A. R. Kenney-Herbert

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By statement:	by "Wyvern".
Edition:	5th ed.
Pagination:	x, [2], 533 p. ;
Subject:	Cookery.