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Last edited by Open Library Bot
April 14, 2010 | History
Parducci discusses his family of winemakers; learning to make wine in the 1930's; assuming responsibilities as winemaker; styles of making wine; emphasizing varietals; expansion of winery; acquiring vineyards; purchase of winery by Teachers Management & Investment Corp.; experimenting with French-American blends; marketing.
Publish Date
1992
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Previews available in: English
Subjects
Parducci Wine Cellars, Interviews, History, Wine and wine making, VintnersShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Six decades of making wine in Mendocino County, California
1992, Regional Oral History Office, Bancroft Library, University of California
in English
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- Created April 1, 2008
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April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
October 23, 2009 | Edited by WorkBot | add edition to work page |
April 1, 2008 | Created by an anonymous user | Imported from Internet Archive item record |