The cook and housekeeper's complete and universal dictionary

including a system of modern cookery, in all its various branches, adapted to the use of private families: also a variety of original and valuable information, relative to baking, brewing, carving ... and every other subject connected with domestic economy.

by Mary Eaton
Published in 1823, J. and R. Childs (Bungay)

The cook and housekeeper's complete and universal dictionary

Mary Eaton

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works:	The cook and housekeeper's complete and universal dictionary
By statement:	By Mrs. Mary Eaton.
Pagination:	xxxii, 495 p.
LCCN:	agr31001313
LC:	TX717 .E3
Subject:	Cookery, English. Home economics. Recipes.