A practical treatise on the manufacture of vinegar

with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat, fish and eggs.

by William T. Brannt
Published in 1914, H. C. Baird & co. (Philadelphia)

A practical treatise on the manufacture of vinegar

William T. Brannt

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By statement:	Ed. from various sources by William T. Brannt ...
Edition:	3d ed. Thoroughly rev. and largely re-written. Illustrated by one hundred and one engravings.
Pagination:	xxiv, 543 p.
LCCN:	14020888
Subject:	Vinegar. Acetic acid. Cider. Fruit wines. Canning and preserving.