{"lc_classifications": ["TX749 .F77 1973"], "contributions": ["Lo, Tamara, joint author."], "id": 7555712, "title": "International meat dishes", "languages": [{"key": "/l/eng"}], "subjects": ["Cookery (Meat)"], "publish_country": "enk", "by_statement": "[by] Nina Froud and Tamara Lo.", "type": {"key": "/type/edition"}, "revision": 1, "publishers": ["Pelham Books"], "last_modified": {"type": "/type/datetime", "value": "2008-04-01 03:28:50.625462"}, "key": "/b/OL5473340M", "authors": [{"key": "/a/OL1814925A"}], "publish_places": ["London"], "pagination": "184 p.", "dewey_decimal_class": ["641.6/6"], "notes": {"type": "/type/text", "value": "Includes index."}, "number_of_pages": 184, "lccn": ["73176566"], "isbn_10": ["0720706939"], "publish_date": "1973"}