{"publishers": ["Academy Books"], "pagination": "42, 14 p.", "last_modified": {"type": "/type/datetime", "value": "2008-04-01 03:28:50.625462"}, "title": "Treasury of raw foods.", "dewey_decimal_class": ["641.3/03"], "number_of_pages": 42, "id": 7555688, "languages": [{"key": "/l/eng"}], "lccn": ["73176548"], "lc_classifications": ["TX392 .S96"], "publish_date": "1973", "publish_country": "cau", "key": "/b/OL5473322M", "authors": [{"key": "/a/OL1022423A"}], "publish_places": ["San Diego, Calif"], "type": {"key": "/type/edition"}, "subjects": ["Raw foods.", "Vegetarianism."], "revision": 1}