{"subtitle": "i piatti della tradizione popolare", "series": ["Preparatutto"], "lc_classifications": ["TX723 .S658"], "id": 6941460, "languages": [{"key": "/l/ita"}], "title": "Cucina folk", "edition_name": "1. ed.", "subjects": ["Cookery, Italian."], "publish_country": "it ", "by_statement": "Angelo Sorzio.", "type": {"key": "/type/edition"}, "revision": 1, "publishers": ["Fratelli Fabbri"], "last_modified": {"type": "/type/datetime", "value": "2008-04-01 03:28:50.625462"}, "key": "/b/OL4997363M", "authors": [{"key": "/a/OL1154039A"}], "publish_places": ["Milano"], "pagination": "127 p., [16] leaves of plates :", "dewey_decimal_class": ["641.5/945"], "number_of_pages": 127, "lccn": ["76489153"], "publish_date": "1976"}