{"subtitle": "a guide to Finnish food", "lc_classifications": ["TX723.5.F5 V48"], "contributions": ["Tanttu, Anna-Maija, 1938- joint author.", "Tanttu, Juha, 1936- joint author."], "id": 6922226, "title": "Finlandia gastronomica", "languages": [{"key": "/l/eng"}], "subjects": ["Cookery, Finnish."], "publish_country": "fi ", "by_statement": "by Matti Viherjuuri, Anna-Maija Tanttu, Juha Tanttu ; [transl. by Martha Gaber-Akkanen ; photographs, Else-Maj Albrecht ... et al. ; drawings, Pirjo Lausamo-Laine, Viljo Roine].", "type": {"key": "/type/edition"}, "revision": 1, "publishers": ["Otava"], "last_modified": {"type": "/type/datetime", "value": "2008-04-01 03:28:50.625462"}, "key": "/b/OL4982381M", "authors": [{"key": "/a/OL1939751A"}], "publish_places": ["Helsinki"], "pagination": "61 p. :", "dewey_decimal_class": ["641.5/9471"], "number_of_pages": 61, "lccn": ["76473293"], "isbn_10": ["9511016644"], "publish_date": "1975"}