{"publishers": ["Le Cercle du nouveau livre"], "pagination": "245 p. ;", "subtitle": "les dangers re\u0301els et imaginaires des produits chimiques dans notre alimentation.", "last_modified": {"type": "/type/datetime", "value": "2008-04-01 03:28:50.625462"}, "title": "Alimentation suicide", "dewey_decimal_class": ["614.3/1"], "notes": {"type": "/type/text", "value": "Includes bibliographical references."}, "number_of_pages": 245, "id": 6661310, "languages": [{"key": "/l/fre"}], "lccn": ["75503978"], "lc_classifications": ["TX533 .M47 1974"], "publish_date": "1974", "publish_country": "fr ", "key": "/b/OL4783325M", "authors": [{"key": "/a/OL1877891A"}], "title_prefix": "L'", "publish_places": ["Paris"], "type": {"key": "/type/edition"}, "subjects": ["Food contamination.", "Food additives.", "Food adulteration and inspection."], "revision": 1}