{"publishers": ["C. V. W. London"], "pagination": "97 p. :", "last_modified": {"type": "/type/datetime", "value": "2008-04-01 03:28:50.625462"}, "title": "Leftovers made into gourmet meals", "dewey_decimal_class": ["641.5/52"], "notes": {"type": "/type/text", "value": "Includes index."}, "number_of_pages": 97, "id": 6207699, "languages": [{"key": "/l/eng"}], "lccn": ["79101626"], "lc_classifications": ["TX740 .L597"], "publish_date": "1978", "publish_country": "cau", "key": "/b/OL4440312M", "authors": [{"key": "/a/OL1767293A"}], "by_statement": "by Colletta Van Wave London ; ill. by James London.", "publish_places": ["[Paradise, CA.]"], "type": {"key": "/type/edition"}, "subjects": ["Cookery (Leftovers)"], "revision": 1}