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Introduction: Our National Eating Disorder |
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I. Industrial: Corn |
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One: The Plant: Corn's Conquest |
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Two: The Farm |
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Three: The Elevator |
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Four: The Feedlot: Making Meat |
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Five: The Processing Plant: Making Complex Foods |
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Six: The Consumer: A Republic of Fat |
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Seven: The Meal: Fast Food |
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II. Pastoral: Grass |
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Eight: All Flesh is Grass |
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Nine: Big Organic |
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Ten: Grass: Thirteen Ways of Looking at a Pasture |
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Eleven: The Animals: Practicing Complexity |
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Twelve: Slaughter: In a Glass Abattoir |
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Thirteen: The Market: "Greetings from the Non-Barcode People" |
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Fourteen: The Meal: Grass-Fed |
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III. Personal: The Forest |
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Fifteen: The Forager |
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Sixteen: The Omnivore's Dilemma |
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Seventeen: The Ethics of Eating Animals |
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Eighteen: Hunting: The Meat |
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Nineteen: Gathering: The Fungi |
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Twenty: The Perfect Meal |
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ACKNOWLEDGMENTS |
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SOURCES |
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INDEX |
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![]](/static/images/flourish.gif)
