{"subtitle": "une passion de\u0301vorante", "lc_classifications": ["TX767.C5 J65 1983"], "latest_revision": 2, "id": 4165299, "source_records": ["marc:marc_records_scriblio_net/part17.dat:104873100:543"], "title": "chocolat", "languages": [{"key": "/l/fre"}], "subjects": ["Cookery (Chocolate)", "Chocolate"], "publish_country": "fr ", "by_statement": "Martine Jolly.", "type": {"key": "/type/edition"}, "revision": 2, "publishers": ["R. Laffont"], "title_prefix": "Le ", "last_modified": {"type": "/type/datetime", "value": "2009-10-18T21:29:21.293746"}, "key": "/b/OL2910189M", "authors": [{"key": "/a/OL1255016A"}], "publish_places": ["Paris"], "pagination": "159 p. :", "created": {"type": "/type/datetime", "value": "2008-04-01T03:28:50.625462"}, "dewey_decimal_class": ["641.6/374"], "number_of_pages": 159, "lccn": ["84140866"], "isbn_10": ["2221013131"], "publish_date": "1983", "works": [{"key": "/works/OL128728W"}]}