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Last edited by MARC Bot
April 9, 2019 | History

Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking ...

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Publish Date
Publisher
J. Whitehead & Co.
Pages
221

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Book Details


Edition Notes

"The present volume ... constitutes a part of an American hotel cook book that is being published serially; the preceding parts bound together form the volume called The American pastry cook"--Advertisement.

ID Numbers

Open Library
OL20477024M
Internet Archive
hotelmeatcookin00conggoog

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 9, 2019 Edited by MARC Bot import existing book
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
October 27, 2008 Created by ImportBot Imported from Internet Archive item record.