Family food consumption in Palestine (Open Library)

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Family food consumption in Palestine

a comparison of consumption by the Jewish urban population in 1943 and in 1946, and a study of methods conductive to improvement of food selection.

by Sarah Bavly
Published in 1949, Bureau of Publications, Teachers College, Columbia Univ. (New York)

Family food consumption in Palestine
Sarah Bavly

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Language: English

Pagination: viii, 107 p.

LCCN: a 49003945

LC: TX551 .B29 1949a

OCLC: 36600914

Subject: Diet.
Nutrition — Study and teaching.
Food supply — Palestine.

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Notes: Bibliography: p. 103-107. Thesis--Columbia Univ. Pub. also as Teachers college, Columbia university, Contributions to education, no. 946. Vita. "Sound films ... suggested for use in nutrition education": p. 96.

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