{"publishers": ["Bureau of Publications, Teachers College, Columbia Univ."], "pagination": "viii, 107 p.", "subtitle": "a comparison of consumption by the Jewish urban population in 1943 and in 1946, and a study of methods conductive to improvement of food selection.", "last_modified": {"type": "/type/datetime", "value": "2008-04-01 03:28:50.625462"}, "title": "Family food consumption in Palestine", "lccn": ["a  49003945"], "subject_place": ["Palestine."], "notes": {"type": "/type/text", "value": "Bibliography: p. 103-107.\nThesis--Columbia Univ.\nPub. also as Teachers college, Columbia university, Contributions to education, no. 946.\nVita.\n\"Sound films ... suggested for use in nutrition education\": p. 96."}, "number_of_pages": 107, "id": 323145, "languages": [{"key": "/l/eng"}], "lc_classifications": ["TX551 .B29 1949a"], "publish_date": "1949", "publish_country": "nyu", "key": "/b/OL195059M", "authors": [{"key": "/a/OL127992A"}], "oclc_numbers": ["36600914"], "subjects": ["Diet.", "Nutrition -- Study and teaching.", "Food supply -- Palestine."], "type": {"key": "/type/edition"}, "publish_places": ["New York"], "revision": 1}