{"publishers": ["Leatherhead Food R. A."], "subtitle": "an update.", "title": "Fat substitutes", "dewey_decimal_class": ["664.3"], "series": ["Food focus -- no.15."], "created": {"type": "/type/datetime", "value": "2008-10-20T23:24:13.629355"}, "languages": [{"key": "/l/eng"}], "type": {"key": "/type/edition"}, "last_modified": {"type": "/type/datetime", "value": "2008-10-20T23:24:13.629355"}, "publish_date": "1991", "publish_country": "enk", "key": "/b/OL19102706M", "authors": [{"key": "/a/OL4451266A"}], "publish_places": ["Leatherhead"], "contributions": ["Leatherhead Food R.A."], "id": 28821443, "revision": 1}